American

Homegrown Taste


In 1978, we opened our first Machine Shed Restaurant on the outskirts of Davenport, Iowa. We had just 100 seats, but we started with a powerful commitment. That was a five-word constitution: “Dedicated to the American Farmer.” That dedication meant we worked hard to have a restaurant that wasn’t just ‘farm themed’ but something that farmers could be proud of.

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Soberdough Brew Bread

Nothing beats freshly baked bread - unless you can take the hassle out of actually preparing it. Let's face it, some of us just aren't great at baking. Well if you aren't, you are in luck! The Machine Shed carries these delicious Soberdough Brew Bread mixes that are...

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What Are Your 2018 Resolutions?

The New Year brings in 365 new opportunities, so make the best of this year to focus on becoming a happier and healthier you! Here are 50 lifestyle changes from Thirteen Thoughts that you can start doing today - or to help you to start your own list!  ...

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