It’s getting cold outside and what better way to warm up than with an excellent bowl of Chili. Whether you are making it for home or need to win a Chili Cook Off, this White chicken Chili recipe will sure do the trick! If you are needing a great side dish to go with your Chili at the cook off, try this fantastic Cornbread recipe – and make sure to top it with honey or butter!
White Chicken Chili
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 4 Cups Chicken Broth (low sodium)
- 1 ½ Cups Half & Half
- 1 Rotisserie Chicken (skin removed and meat pulled off bones)
- 2 (15oz) Cans Whites Kidney Beans (drained and rinsed)
- 1 (11oz) can of White Corn (drained)
- 2 (4oz) cans of diced green chilies (un-drained)
- 2 Tbsp. Onion Salt
- ¼ tsp. Garlic Powder
- 2 tsp. Cumin
- 1 tsp. Chili Powder
- Salt and Pepper to taste
- 2 Cups Shredded Pepper Jack Cheese
- In sauce pan, melt butter and stir in flour.
- Gradually whisk in all the chicken broth and half & half. Bring to Boil and cook for until slightly thickened.
- Add all the remaining ingredients to a Crock-Pot. Including the Shredded Cheese
- Pour the liquid mixture over top everything in the Crock-Pot.
- Stir and let cook on low until the cheese has melted and its warm and ready to eat!
Cornbread for a Crowd
- 5 cups stone-ground cornmeal
- 3 cups all-purpose white-flour
- 3/4 cup white sugar
- 3 tablespoons & 1 teaspoon baking powder
- 2 teaspoons salt
- 4 eggs, beaten
- 4 cups milk
- 1-1/2 sticks butter, melted
- 1 TBS honey
- Preheat oven to 425°F. Grease 2 baking sheets.
- Combine the flour, cornmeal, sugar, baking powder and salt into a large bowl and mix thoroughly with a whisk.
- In a different large bowl, beat the eggs with the milk.
- Add the butter and mix thoroughly, then add the honey.
- Combine the second bowl with the dry ingredients and stir just until it is moistened.
- Pour the mixture into the pans.
- Bake for 35 minutes or until a toothpick inserted in the middle comes out clean.
Don’t feel like cooking? No problem! Stop into the Machine Shed for our delicious Chili!