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Ingredients:

  • 2 1/2 to 3 lbs boneless beef chuck roast
  • 2 tbsp cooking oil
  • 1/2 cup beef broth 
  • 1 large onion, quartered
  • 1 tbsp Worcestershire sauce 

Directions: 

  1. Preheat oven to 325 degrees
  2. Trim fat from roast
  3. In a 4 to 6 quart Dutch oven, brown roast on all sides in oil. Drain off fat and add onion into pan. Stir together broth and Worcestershire sauce then pour over roast. Bring to a boil.
  4. Cover and bake in the oven for 2 to 3 hours, until meat is very tender. 
  5. Remove from oven, let cool, enjoy!