Nothing says Fall like this recipe for Pumpkin Bread, which would be a delicious Thanksgiving Day breakfast treat.

 2 cups Eggs, Beaten
1 cup Water
 2 cups Salad Oil
1.5 lb Canned Pumpkin 
2.5 lb Sugar
2 lb Flour
½ oz Baking Soda
¼ oz Cinnamon¼ oz
¼ oz Nutmeg
1/8 oz Salt


1. Mix eggs, water, oil, and pumpkin in mixer.
2. Mix in remaining ingredients and mix for 4 minutes.
3. Pour into greased pan or muffin tins
4. Bake at 350º for 45 minutes to 1 hour for pan or 35 minutes if you are preparing them as muffins.