Today, we are going to share with you the Machine Shed’s original recipe for French Onion Soup. Follow the recipe below, or download recipe card at the end of this post.
Machine Shed French Onion Soup
6 Onions, Thinly Sliced
3 Tablespoons Butter
1/4 Cup Sugar
4 14-Ounce Cans of Beef Broth
1 Cup Dry Red Wine
1. In a 4 Quart Dutch oven cook onions in hot butter over medium heat for 15 minutes or until tender, stirring occasionally. Stir in sugar the last 5 minutes of cooking.
2. Stir in the broth and wine. Heat through. Garnish individual servings with one slice of French bread, add Swiss cheese, melt and top with onion rings if desired.
Makes 8 servings.
What’s your favorite fall-time soup?