The Machine Shed Restaurant

LUNCH MENU

Children portions available for children under 12

WARM UPS

County Fair Onion Rings
A full pound of fresh, thinly sliced onion rings hand-breaded with our own light seasonings and served with our tangy Blue Ribbon sauce for dipping. - 5.99

Burnt Ends
Pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our sweet & tangy barbeque sauce. - 7.59

Dairy Fresh White “Sheddar” Melts™
Mild white Cheddar battered in our special seasonings & lightly fried. Served with sweet & tangy barbeque or ranch sauce. - 6.59

Farmhand Battered Mushrooms
Jumbo mushroom caps hand-battered in our Hidden Valley Original Ranch® recipe. Served with our sweet & tangy barbeque or ranch sauce. - 6.59

Pan Fried Chicken Livers
Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside. - 7.59 Heartland Starters
Chicken - Juicy chicken tenderloins wrapped in bacon and basted with our tasty Machine Shed marinade. Served with our tangy Blue Ribbon sauce for dipping. - 7.29
Steak - Grilled beef medallions wrapped in bacon, basted with sweet barbeque sauce and served on a bed of grilled onions - 7.29

Hand-Battered Chicken Tenders
Strips of chicken breast lightly battered in our Hidden Valley Original Ranch® recipe. Served with sweet & tangy barbeque or ranch sauce. - 7.59

State Fair Shrimp
Plump and tasty shrimp stuffed and wrapped with bacon. Grilled and basted with our own sweet & tangy barbeque sauce. You’ll love this one! - 8.29

Shed Sampler (Serves 6 or more)
This combination includes: County Fair Onion Rings, Sheddar Melts, Heartland Starters (Steak or Chicken) and State Fair Shrimp. - 18.59

SIMMERIN’ SOUPS

All our soups are made from scratch and served with fresh baked bread.

Soup of the Day
Ladle Full - 3.59 or a Hearty Bowl - 4.59
Our soups are made fresh daily, ask your server which one of your favorites is on today.

World Famous Baked Potato Soup
Ladle Full - 3.59 or a Hearty Bowl - 4.59
Creamy white chowder loaded with tender Idaho red potatoes then topped with Colby cheese and crisp bacon. Unique to the Machine Shed. One of our great recipes.

French Onion Soup
Ladle Full - 3.59 or a Hearty Bowl - 4.59
A rich beef broth loaded with caramelized onions and topped with French bread and melted Swiss cheese.

Hearty Chili
Ladle Full - 3.59 or a Hearty Bowl - 4.59
Topped with Colby cheese.

Soup ’n Salad OR Soup ’n Half Sandwich
Ladle Full - 5.29 Hearty Bowl - 6.29
A garden fresh tossed salad served with your choice of homemade soup - OR our homemade soup with your choice of 1/2 Club, BLT, Chicken Salad Croissant or Turkey sandwich.

THE GARDEN HARVEST
Dressings: Award winning Iowa Maytag Blue Cheese, Whalen Family Recipe Creamy Parmesan, French, Creamy Ranch, 1000 Island, Italian Vinaigrette, Fat Free Tomato Basil, Raspberry Vinaigrette.

Smoked Turkey Salad
Smoked turkey on a bed of spring greens tossed in our sweet bacon dressing. Topped with candied pecans and Iowa Maytag Blue cheese. - 8.99

Southwest Chicken Salad
Fresh greens tossed with ranch salsa, topped with diced tomatoes, Colby cheese, blackened chicken breast, sour cream, black bean and corn salsa and crispy tortilla chips. - 8.99

Grilled Chicken Caesar
Caesar dripped greens topped with lemon pepper grilled chicken, Asiago cheese, tomatoes and lemon. - 8.79

Chef Salad
Full of julienne ham and turkey, Colby and Swiss cheeses with tomatoes and hard-cooked eggs. - 8.79

Country Fried Chicken Salad
Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg. - 8.79

Spinach Salad
Tender spinach tossed in a fat-free raspberry vinaigrette with roasted red peppers, red onions and squash. Topped with a grilled, sliced Portabella mushroom and garlic seasoned pecans. - 8.39

Salad Bar
Ask your server about our salad bar featuring chilled garden greens, a variety of salads and toppings, plus fresh fruit. Add to any entrée - 3.89

Side Salad
Add a side salad to any entrée. Fresh crisp greens with tomato and onion. - 3.29

SANDWICH STACK
Our sandwiches are served on our specially baked breads, (old-fashioned white, wheat, butter bun, marbled rye, ciabatta, sourdough or pretzel bread). Sandwiches ordered ala carte are served with potato chips. Platters are served with crisp seasoned French fries or tasty Sweet Potato fries and your choice of either a cup of homemade soup or a side dish each of fresh coleslaw and cottage cheese. Let us know if you’d prefer real butter or mayonnaise on the side. Add double cut Swiss or American cheese 50¢.

The Shed’s Grilled Pork Chop Sandwich
Butterflied, seasoned and charbroiled, topped with bacon, double cut Swiss cheese, lettuce, tomato and sliced onion on a toasted bun. - 7.89 • Platter - 8.89

Pork Tenderloin Sandwich
Our most popular sandwich. Your choice of freshly battered, then deep-fried golden brown OR unbreaded, grilled and served with lettuce and tomato on a toasted bun. - 7.19 • Platter - 8.19

Barbeque Pork Sandwich
Hand-pulled smoked pork topped with our sweet & tangy barbeque sauce and served on a toasted bun. - 7.19 • Platter - 8.19

Barbequed Beef Sandwich
Roast beef cooked low and slow, topped with our sweet & tangy barbeque sauce and served on a toasted bun. - 7.19 • Platter - 8.19

Classic Reuben
Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and 1000 Island dressing on grilled marble rye. - 7.59 • Platter - 8.59

Bacon Lettuce Tomato & Bacon
We take bacon, crisp lettuce and tomatoes and add even more bacon on our toasted old-fashioned white bread. Served with garlic tomato mayonnaise. - 7.19 • Platter - 8.19

Roast Turkey Sandwich
Fresh roast turkey breast topped with crisp lettuce on our fresh toasted pretzel bread. Served with turkey gravy. - 7.79 • Platter - 8.79

Smoked Turkey Reuben
The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, 1000 Island dressing and coleslaw, served on our grilled marble rye. - 7.79 • Platter - 8.79

Our Club
Roasted breast of turkey, bacon, thin sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread. Served with garlic tomato mayonnaise. - 7.19 • Platter - 8.19 Chicken Salad Croissant
Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant. This sandwich is served with a cup of seasonal fruit. - 7.59 • Platter - 8.59

Pork Philly Cheese Steak
Only at The Shed! Tender shaved pork grilled with peppers and onions, topped with melted Provolone cheese and served on ciabatta bread. - 7.39 • Platter - 8.39

Half Pound Burger
A half pound of old-fashioned Chophouse Black Angus burger served with onion, tomato and lettuce on a toasted bun. - 7.79 • Platter - 8.79

Shed Burger
The Biggest Burger in town. Two half pound Black Angus burger patties topped with your choice of American, Swiss, Cheddar or Iowa Maytag Blue cheese, onion, lettuce, tomato and crispy onion rings. Served on a bun. - 9.89 • Platter - 10.89

Beef n’ Cheddar Sandwich
Tender grilled beef topped with Cheddar cheese, grilled onions and horseradish sauce on ciabatta bread. - 9.29 • Platter - 10.29

Shed’s Patty Melt
A Black Angus burger grilled and served on marble rye with sautéed onions and Swiss or Cheddar cheese. - 8.49 • Platter - 9.49

Summer Chicken Sandwich
Grilled chicken breast topped with smoked Gouda cheese and a sweet citrus rémoulade sauce on ciabatta bread. - 8.29 • Platter - 9.29

Grilled Chicken Club
Chargrilled seasoned breast of chicken, topped with bacon, melted Swiss cheese, lettuce, tomato and mayonnaise on a toasted bun. - 8.49 • Platter - 9.49

SHED CLASSICS
These full spreads all include family style coleslaw and cottage cheese.

Homemade Chicken Pot Pie “Baked Fresh All Day!”
Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust. - 8.79

Hickory Smoked St. Louis Style Ribs
Half slab of slow-roasted tender, meaty ribs basted and charbroiled. Served with seasoned French fries and our sweet and tangy barbeque sauce. - 10.89

Catfish Platter
One half pound of whole American pond-raised catfish breaded, seasoned and lightly fried. Served with seasoned French fries and tartar sauce. - 9.79
Traditional Hot Roasted Sandwiches
Your choice of old-fashioned beef pot roast, hickory smoked pork roast or fresh roasted turkey breast between slices of home-style bread and served with real mashed potatoes and smothered in a rich pan style gravy. - 8.79

Golden Shrimp Platter
Tender butterflied shrimp, dusted with seasoned flour and golden fried. Served with seasoned fries or sweet potato fries and cocktail sauce. - 10.29

FARM STYLE FAVORITES

These are lunch-size versions of our dinner favorites served with vegetables, family style coleslaw, cottage cheese, homemade bread and your choice of potato.

Classic Fried Chicken
2-piece lunch prepared with The Shed’s own secret spices. Served with mashed potatoes and pan style gravy. - 8.79

Plowman’s Meatloaf Lunch
No, it’s not your mom’s recipe (It’s Mom Whalen’s recipe). Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with crispy onion rings. - 9.39

Grilled Marinated Chicken Breasts
Tender boneless chicken breasts served with vegetables and choice of potato. 6oz. 7.79 • 10oz. 9.79

Beef Liver & Onions
Tender beef liver lightly dusted with special seasonings then grilled with double-thick smoked bacon and onions. Served with mashed potatoes and roasted beef gravy. - 7.89

Country Fried Steak or Chicken “A House Specialty”
Your choice of lean steak or chicken breast seasoned, breaded, crisp fried, served with mashed potatoes and smothered with homemade country gravy. - 9.79

Old Fashioned Pot Roast
Your choice of beef or pork pot roast slow-roasted with garden fresh onions, carrots and baby red potatoes. - 9.29

Haybaler Top Sirloin™
The Beef Producers’ most flavorful steak.
Top your steak with our Parmesan butter crust for 99¢.
7 oz. 11.99 • 10 oz. 13.99 • 16 oz. 16.99

Roast Turkey & Dressing
Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes smothered with a rich pan gravy and cranberry sauce. - 8.79

Hand-battered Chicken Tender Dinner
Our special Hidden Valley Original Ranch® batter coats tender strips of chicken served with mashed potatoes and pan style gravy. - 9.99

©2008 The Machine Shed

WARM UPS
County Fair Onion Rings A full pound of fresh, thinly sliced onion rings hand-breaded with our own light seasonings and served with our tangy Blue Ribbon sauce for dipping. - 5.99 Burnt Ends Pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our sweet & tangy barbeque sauce. - 7.59 Dairy Fresh White “Sheddar” Melts™ Mild white Cheddar battered in our special seasonings & lightly fried. Served with sweet & tangy barbeque or ranch sauce. - 6.59 Farmhand Battered Mushrooms Jumbo mushroom caps hand-battered in our Hidden Valley Original Ranch® recipe. Served with our sweet & tangy barbeque or ranch sauce. - 6.59 Pan Fried Chicken Livers Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside. - 7.59		Heartland Starters Chicken - Juicy chicken tenderloins wrapped in bacon and basted with our tasty Machine Shed marinade. Served with our tangy Blue Ribbon sauce for dipping. - 7.29 Steak - Grilled beef medallions wrapped in bacon, basted with sweet barbeque sauce and served on a bed of grilled onions - 7.29 Hand-Battered Chicken Tenders Strips of chicken breast lightly battered in our Hidden Valley Original Ranch® recipe. Served with sweet & tangy barbeque or ranch sauce. - 7.59 State Fair Shrimp Plump and tasty shrimp stuffed and wrapped with bacon. Grilled and basted with our own sweet & tangy barbeque sauce. You’ll love this one! - 8.29 Shed Sampler (Serves 6 or more) This combination includes: County Fair Onion Rings, Sheddar Melts, Heartland Starters (Steak or Chicken) and State Fair Shrimp. - 18.59

SIMMERIN’ SOUPS All our soups are made from scratch and served with fresh baked bread. Soup of the Day Ladle Full - 3.59 or a Hearty Bowl - 4.59 Our soups are made fresh daily, ask your server which one of your favorites is on today. World Famous Baked Potato Soup Ladle Full - 3.59 or a Hearty Bowl - 4.59 Creamy white chowder loaded with tender Idaho red potatoes then topped with Colby cheese and crisp bacon. Unique to the Machine Shed. One of our great recipes. French Onion Soup Ladle Full - 3.59 or a Hearty Bowl - 4.59 A rich beef broth loaded with caramelized onions and topped with French bread and melted Swiss cheese. Hearty Chili Ladle Full - 3.59 or a Hearty Bowl - 4.59 Topped with Colby cheese. Soup ’n Salad OR Soup ’n Half Sandwich Ladle Full - 5.29 Hearty Bowl - 6.29 A garden fresh tossed salad served with your choice of homemade soup - OR our homemade soup with your choice of 1/2 Club, BLT, Chicken Salad Croissant or Turkey sandwich.		THE GARDEN HARVEST Dressings: Award winning Iowa Maytag Blue Cheese, Whalen Family Recipe Creamy Parmesan, French, Creamy Ranch, 1000 Island, Italian Vinaigrette, Fat Free Tomato Basil, Raspberry Vinaigrette. Smoked Turkey Salad Smoked turkey on a bed of spring greens tossed in our sweet bacon dressing. Topped with candied pecans and Iowa Maytag Blue cheese. - 8.99 Southwest Chicken Salad Fresh greens tossed with ranch salsa, topped with diced tomatoes, Colby cheese, blackened chicken breast, sour cream, black bean and corn salsa and crispy tortilla chips. - 8.99 Grilled Chicken Caesar Caesar dripped greens topped with lemon pepper grilled chicken, Asiago cheese, tomatoes and lemon. - 8.79 Chef Salad Full of julienne ham and turkey, Colby and Swiss cheeses with tomatoes and hard-cooked eggs. - 8.79 Country Fried Chicken Salad Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg. - 8.79 Spinach Salad Tender spinach tossed in a fat-free raspberry vinaigrette with roasted red peppers, red onions and squash. Topped with a grilled, sliced Portabella mushroom and garlic seasoned pecans. - 8.39 Salad Bar Ask your server about our salad bar featuring chilled garden greens, a variety of salads and toppings, plus fresh fruit. Add to any entrée - 3.89 Side Salad Add a side salad to any entrée. Fresh crisp greens with tomato and onion. - 3.29
SANDWICH STACK Our sandwiches are served on our specially baked breads, (old-fashioned white, wheat, butter bun, marbled rye, ciabatta, sourdough or pretzel bread). Sandwiches ordered ala carte are served with potato chips. Platters are served with crisp seasoned French fries or tasty Sweet Potato fries and your choice of either a cup of homemade soup or a side dish each of fresh coleslaw and cottage cheese. Let us know if you’d prefer real butter or mayonnaise on the side. Add double cut Swiss or American cheese 50¢.
The Shed’s Grilled Pork Chop Sandwich Butterflied, seasoned and charbroiled, topped with bacon, double cut Swiss cheese, lettuce, tomato and sliced onion on a toasted bun. - 7.89 • Platter - 8.89 Pork Tenderloin Sandwich Our most popular sandwich. Your choice of freshly battered, then deep-fried golden brown OR unbreaded, grilled and served with lettuce and tomato on a toasted bun. - 7.19 • Platter - 8.19 Barbeque Pork Sandwich Hand-pulled smoked pork topped with our sweet & tangy barbeque sauce and served on a toasted bun. - 7.19 • Platter - 8.19 Barbequed Beef Sandwich Roast beef cooked low and slow, topped with our sweet & tangy barbeque sauce and served on a toasted bun. - 7.19 • Platter - 8.19 Classic Reuben Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and 1000 Island dressing on grilled marble rye. - 7.59 • Platter - 8.59 Bacon Lettuce Tomato & Bacon We take bacon, crisp lettuce and tomatoes and add even more bacon on our toasted old-fashioned white bread. Served with garlic tomato mayonnaise. - 7.19 • Platter - 8.19 Roast Turkey Sandwich Fresh roast turkey breast topped with crisp lettuce on our fresh toasted pretzel bread. Served with turkey gravy. - 7.79 • Platter - 8.79 Smoked Turkey Reuben The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, 1000 Island dressing and coleslaw, served on our grilled marble rye. - 7.79 • Platter - 8.79 Our Club Roasted breast of turkey, bacon, thin sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread. Served with garlic tomato mayonnaise. - 7.19 • Platter - 8.19		Chicken Salad Croissant Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant. This sandwich is served with a cup of seasonal fruit. - 7.59 • Platter - 8.59 Pork Philly Cheese Steak Only at The Shed! Tender shaved pork grilled with peppers and onions, topped with melted Provolone cheese and served on ciabatta bread. - 7.39 • Platter - 8.39 Half Pound Burger A half pound of old-fashioned Chophouse Black Angus burger served with onion, tomato and lettuce on a toasted bun. - 7.79 • Platter - 8.79 Shed Burger The Biggest Burger in town. Two half pound Black Angus burger patties topped with your choice of American, Swiss, Cheddar or Iowa Maytag Blue cheese, onion, lettuce, tomato and crispy onion rings. Served on a bun. - 9.89 • Platter - 10.89 Beef n’ Cheddar Sandwich Tender grilled beef topped with Cheddar cheese, grilled onions and horseradish sauce on ciabatta bread. - 9.29 • Platter - 10.29 Shed’s Patty Melt A Black Angus burger grilled and served on marble rye with sautéed onions and Swiss or Cheddar cheese. - 8.49 • Platter - 9.49 Summer Chicken Sandwich Grilled chicken breast topped with smoked Gouda cheese and a sweet citrus rémoulade sauce on ciabatta bread. - 8.29 • Platter - 9.29 Grilled Chicken Club Chargrilled seasoned breast of chicken, topped with bacon, melted Swiss cheese, lettuce, tomato and mayonnaise on a toasted bun. - 8.49 • Platter - 9.49
SHED CLASSICS These full spreads all include family style coleslaw and cottage cheese.
Homemade Chicken Pot Pie “Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust. - 8.79 Hickory Smoked St. Louis Style Ribs Half slab of slow-roasted tender, meaty ribs basted and charbroiled. Served with seasoned French fries and our sweet and tangy barbeque sauce. - 10.89 Catfish Platter One half pound of whole American pond-raised catfish breaded, seasoned and lightly fried. Served with seasoned French fries and tartar sauce. - 9.79		Traditional Hot Roasted Sandwiches Your choice of old-fashioned beef pot roast, hickory smoked pork roast or fresh roasted turkey breast between slices of home-style bread and served with real mashed potatoes and smothered in a rich pan style gravy. - 8.79 Golden Shrimp Platter Tender butterflied shrimp, dusted with seasoned flour and golden fried. Served with seasoned fries or sweet potato fries and cocktail sauce. - 10.29

FARM STYLE FAVORITES These are lunch-size versions of our dinner favorites served with vegetables, family style coleslaw, cottage cheese, homemade bread and your choice of potato.
Classic Fried Chicken 2-piece lunch prepared with The Shed’s own secret spices. Served with mashed potatoes and pan style gravy. - 8.79 Plowman’s Meatloaf Lunch No, it’s not your mom’s recipe (It’s Mom Whalen’s recipe). Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with crispy onion rings. - 9.39 Grilled Marinated Chicken Breasts Tender boneless chicken breasts served with vegetables and choice of potato. 6oz. 7.79 • 10oz. 9.79 Beef Liver & Onions Tender beef liver lightly dusted with special seasonings then grilled with double-thick smoked bacon and onions. Served with mashed potatoes and roasted beef gravy. - 7.89 Country Fried Steak or Chicken “A House Specialty” Your choice of lean steak or chicken breast seasoned, breaded, crisp fried, served with mashed potatoes and smothered with homemade country gravy. - 9.79		Old Fashioned Pot Roast Your choice of beef or pork pot roast slow-roasted with garden fresh onions, carrots and baby red potatoes. - 9.29 Haybaler Top Sirloin™ The Beef Producers’ most flavorful steak. Top your steak with our Parmesan butter crust for 99¢. 7 oz. 11.99 • 10 oz. 13.99 • 16 oz. 16.99 Roast Turkey & Dressing Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes smothered with a rich pan gravy and cranberry sauce. - 8.79 Hand-battered Chicken Tender Dinner Our special Hidden Valley Original Ranch® batter coats tender strips of chicken served with mashed potatoes and pan style gravy. - 9.99

©2008 The Machine Shed