The Machine Shed Restaurant

SANDWICH STACK
Sandwiches are served with creamy coleslaw, cottage cheese and a pile of fries. Let us know if you’d prefer real butter or mayonnaise on the side.
Add a cup of soup for $1.00

Pork Tenderloin Sandwich
Not your ordinary pork T! Your choice of freshly battered, then fried golden brown or unbreaded, grilled and served with lettuce and tomato. Topped with double-cut Swiss or American cheese for 50¢. - 9.29

Half Pound Burger
A half-pound old-fashioned Chophouse Black Angus burger served with onion, tomato and lettuce on a toasted butter bun. Add Applewood smoked bacon for 99¢. Add double-cut Swiss or American cheese for 50¢. - 10.39

Pork Philly Cheese Steak
Tender shaved pork grilled with peppers and onions, topped with melted Provolone cheese and served on ciabatta bread. - 9.39

Summer Chicken Sandwich
Grilled chicken breast topped with smoked Gouda cheese and a sweet citrus rémoulade sauce on ciabatta bread. - 10.39

Smoked Turkey Reuben
The classic Reuben with a twist. Hickory smoked turkey, Swiss cheese, 1000 Island dressing, and The Shed’s famous coleslaw, served on our grilled marbled rye. - 9.99

PLOWMAN’ S FARE

Parmesan Crusted America’s Cut
This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our great Parmesan butter crust. - 14.39

The Pioneer™
Winner of the Pork Producer’s “Taste of Elegance”. Grilled pork tenderloins on a bed of home-style noodles topped with a fresh, light garlic herb sauce. - 13.49

The Heartland Delight
Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce. - 13.49

Double-Cut Iowa Pork Chop
Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop. - 15.49

Single-Cut Pork Chop Dinner - 11.49

Roasted Stuffed Iowa Chop
Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest. - 15.99

The Combine™
Our award winning combination platter! Three of our prize winning entrées: The Roast Pork Loin, The Heartland Delight and our Tangy Tenderloin®. - 15.99

Winner’s Circle Pork
Slow-roasted tender bone-in pork served on a bed of mashed potatoes and drizzled with our signature pork gravy. - 15.99

THE FISHIN’ HOLE

Northern Atlantic Cod
We select the finest cod caught in the cold waters of the Northern Territories. Lightly breaded and deep fried crisp. - 12.49

Catfish
Full pound of American pond-raised bone-in catfish breaded with our delicious seasonings and lightly fried. - 12.49

Canadian Walleye Fillet
Tender fillet pan seared in seasoned flour and topped with Cognac cream sauce. - 14.99

Golden Shrimp Platter
Tender butterflied shrimp, dusted with our seasoned flour and golden fried. Served with cocktail sauce. - 15.49

BLUE RIBBON COMBINATIONS

Steak & Shrimp
A 7 oz. sirloin paired with our golden fried shrimp. - 16.49

Steak & Chicken Tenders
A 7 oz. sirloin paired with hand battered chicken tenders. - 14.49

Steak & Grilled Chicken
A 7 oz. sirloin paired with marinated chicken breast. - 15.49

WARM UPS
County Fair Onion Rings A full pound of fresh thinly sliced onion rings hand-breaded and served with our tangy Blue Ribbon sauce for dipping. - 6.39 Burnt Ends Pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our house barbeque sauce and served hot and tender. - 7.89 Dairy Fresh White “Sheddar” Melts™ Mild white Cheddar battered in our special seasonings then lightly fried. Served with our house barbeque sauce or ranch-style sauce. - 7.39 Farmhand Battered Mushrooms Jumbo mushroom caps hand battered in our Hidden Valley Original Ranch® recipe. Served with barbeque sauce or ranch style dressing. - 7.89 Pan Fried Chicken Livers Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside. - 7.89		Heartland Starters Chicken - Juicy chicken tenderloins wrapped in bacon and basted with our marinade. Served with our tangy Blue Ribbon sauce for dipping. - 9.39 Steak - Grilled beef medallions wrapped in bacon, basted with sweet barbeque sauce and served on a bed of grilled onions - 9.39 Hand-Battered Chicken Tenders Strips of real chicken breast tenders hand-battered in our special Hidden Valley Original Ranch® recipe and served with French fries or sweet potato fries. - 7.89 State Fair Shrimp Plump and tasty shrimp stuffed, wrapped with bacon and skewered. Grilled and basted with our house barbeque sauce. - 9.39 Shed Sampler (Groups of 6 or More) This combination includes: County Fair Onion Rings, Sheddar Melts, Heartland Starters (Steak or Chicken), State Fair Shrimp and Farmhand Battered Mushrooms. - 19.39

SIMMERIN’ SOUPS All our soups are made from scratch and served with fresh baked bread. Soup of the Day Ladle Full - 3.69 or a Hearty Bowl - 4.69 Our soups are made fresh daily, ask your server which one of your favorites is on today. World Famous Baked Potato Soup Ladle Full - 3.69 or a Hearty Bowl - 4.69 Creamy white chowder loaded with tender Idaho red potatoes then topped with Colby cheese and crisp bacon. Unique to the Machine Shed. One of our great recipes. French Onion Soup Ladle Full - 3.69 or a Hearty Bowl - 4.69 A rich beef broth loaded with caramelized onions, topped with French bread and melted Swiss cheese. Hearty Chili Ladle Full - 3.69 or a Hearty Bowl - 4.69 Topped with Colby cheese.

THE GARDEN HARVEST All of our salads are served with your choice of dressings: Award winning Iowa Maytag Blue Cheese, Creamy Ranch, Honey Mustard, Whalen Family Recipe Creamy Parmesan, Italian Vinaigrette, 1000 Island, French, Fat Free Tomato Basil, Raspberry Vinaigrette. Smoked Turkey Salad - Smoked turkey on a bed of spring greens tossed in our sweet bacon dressing. Topped with candied pecans and Iowa Maytag Bleu cheese. - 9.69 Country Fried Chicken Tender Salad - The Shed’s hand-battered chicken tenders atop fresh greens tossed with honey mustard dressing, Cheddar cheese, tomato and egg. - 9.39 Ranch Chicken Salad - Fresh greens tossed with ranch salsa, topped with diced tomatoes, Colby cheese, blackened chicken breast, sour cream, black bean and corn salsa and crispy tortilla strips. - 9.39 Grilled Chicken Caesar Salad - Caesar dripped greens tossed with fresh Asiago cheese and croutons. Topped with tomato and your choice of Lemon-Peppered or Blackened chicken breast. - 9.39 Spinach Salad - Tender spinach tossed with a raspberry vinaigrette with roasted red peppers, red onions, squash. Topped with a grilled, sliced portabella mushroom and garlic seasoned pecans. - 8.99 Dinner Side Salad - Add a side salad to any entrée. Fresh crisp greens with tomato and onion. - 3.99

REAL FOOD • REAL PEOPLE • REAL MEMORIES Dinner is served with our fresh baked breads and real butter and family style fixins’. Along with your choice of our fresh cooked seasonal vegetables, wild rice, or potato: baked, sweet, mashed, garlic mashed, French fries, sweet potato fries. CHOICE CUT STEAKS Our steaks are aged to tenderness and cut fresh daily in our own in-house butcher shop from U.S.D.A. choice grain-fed beef and charbroiled to your liking. Add to any steak: a Parmesan butter crust, sautéed onions or loaded baked potato for 1.49; sautéed mushrooms and onions for 2.19; button mushrooms for 2.49 or four golden fried shrimp for 3.99.
Haybaler Top Sirloin™ We cut this steak from the center of the top sirloin. It is the Beef Producers’ most flavorful steak. 7 ounce 12.99 • 10 ounce 15.99 • 16 ounce 19.99 The Cattleman’s Choice™ We broil our Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer sauce. 7 ounce 13.99 • 10 ounce 16.99 • 16 ounce 20.99		Ribeye We hand-trim our ribeyes Delmonico style to give you the best part of the cut. 10 ounce 16.99 • 14 ounce 19.99 New York Strip Steak A 12 oz. Gentleman’s cut. - 19.99 Bacon Wrapped Filet Mignon An extra thick center-cut 9 oz. bacon-wrapped filet chargrilled to your liking. - 21.99
OVEN ROASTED PRIME RIB We hand-rub it with fresh herbs and spices, then roast it low and slow in our own special ovens to make this the most tender of beef. Served with a rich beef au jus and a creamy horseradish sauce. The City Slicker™ 10 oz - 16.99 The Blacksmith™ 16 oz - 20.99 The Hoss™ 24 oz - 26.99 SMOKED PRIME RIB SATURDAY Come on in Saturday night because it is the only night we'll fix you up with our mouth watering Smoked Prime Rib. Choose your favorite size: The City Slicker^TM, The Blacksmith^TM or The Hoss^TM. SANDWICH STACK Sandwiches are served with creamy coleslaw, cottage cheese and a pile of fries. Let us know if you’d prefer real butter or mayonnaise on the side. Add a cup of soup for $1.00 Pork Tenderloin Sandwich Not your ordinary pork T! Your choice of freshly battered, then fried golden brown or unbreaded, grilled and served with lettuce and tomato. Topped with double-cut Swiss or American cheese for 50¢. - 9.29 Half Pound Burger A half-pound old-fashioned Chophouse Black Angus burger served with onion, tomato and lettuce on a toasted butter bun. Add Applewood smoked bacon for 99¢. Add double-cut Swiss or American cheese for 50¢. - 10.39 Pork Philly Cheese Steak Tender shaved pork grilled with peppers and onions, topped with melted Provolone cheese and served on ciabatta bread. - 9.39 Summer Chicken Sandwich Grilled chicken breast topped with smoked Gouda cheese and a sweet citrus rémoulade sauce on ciabatta bread. - 10.39 Smoked Turkey Reuben The classic Reuben with a twist. Hickory smoked turkey, Swiss cheese, 1000 Island dressing, and The Shed’s famous coleslaw, served on our grilled marbled rye. - 9.99 PLOWMAN’ S FARE Parmesan Crusted America’s Cut This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our great Parmesan butter crust. - 14.39 The Pioneer™ Winner of the Pork Producer’s “Taste of Elegance”. Grilled pork tenderloins on a bed of home-style noodles topped with a fresh, light garlic herb sauce. - 13.49 The Heartland Delight Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce. - 13.49 Double-Cut Iowa Pork Chop Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop. - 15.49 Single-Cut Pork Chop Dinner - 11.49 Roasted Stuffed Iowa Chop Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest. - 15.99 The Combine™ Our award winning combination platter! Three of our prize winning entrées: The Roast Pork Loin, The Heartland Delight and our Tangy Tenderloin®. - 15.99 Winner’s Circle Pork Slow-roasted tender bone-in pork served on a bed of mashed potatoes and drizzled with our signature pork gravy. - 15.99 THE FISHIN’ HOLE Northern Atlantic Cod We select the finest cod caught in the cold waters of the Northern Territories. Lightly breaded and deep fried crisp. - 12.49 Catfish Full pound of American pond-raised bone-in catfish breaded with our delicious seasonings and lightly fried. - 12.49 Canadian Walleye Fillet Tender fillet pan seared in seasoned flour and topped with Cognac cream sauce. - 14.99 Golden Shrimp Platter Tender butterflied shrimp, dusted with our seasoned flour and golden fried. Served with cocktail sauce. - 15.49 BLUE RIBBON COMBINATIONS Steak & Shrimp A 7 oz. sirloin paired with our golden fried shrimp. - 16.49 Steak & Chicken Tenders A 7 oz. sirloin paired with hand battered chicken tenders. - 14.49 Steak & Grilled Chicken A 7 oz. sirloin paired with marinated chicken breast. - 15.49		SMOKEHOUSE CLASSICS Our classics are all hardwood smoked right here at The Shed. We use a big, old fashioned wood smoker (which makes the meat slightly pink) and slow-cook all of our meats to perfection. (the smells are free). Served with our seasoned French fries and baked beans. Hickory Smoked Baby Back Pork Ribs A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled. - 17.99 1/2 slab dinner - 13.99 Hickory Smoked St. Louis Style Ribs A full 2 pounds of slow-roasted smoked ribs. - 15.49 LIGHT CHORE DINNERS Served with fresh baked breads and family style fixins'. Pot Roast Style Hot Sandwich Pork, beef or turkey, served with real mashed potatoes and gravy. - 10.49 Country Fried Steak or Chicken “A Shed Specialty” Your choice of fresh lean steak or chicken breast seasoned, breaded, crisp fried and smothered with our homemade country gravy. Served with mashed potatoes. - 11.49 Homemade Chicken Pot Pie Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust. Baked fresh all day. - 10.49 Grilled Marinated Chicken Breast Tender boneless chicken breast grilled and served with your choice of potato. - 11.99 Beef Liver & Onions Tender beef liver lightly seasoned then grilled with double-thick smoked bacon and onions. Served with mashed potatoes and roasted beef gravy. - 12.49 Heartland Chicken Starter Dinner Juicy tenderloins wrapped in bacon and basted with our tasty marinade. Served with our tangy Blue Ribbon sauce for dipping and vegetable of the day. - 13.49 Heartland Steak Starter Dinner Grilled beef medallions wrapped in bacon, basted with sweet barbeque sauce and served on a bed of grilled onions. Served with our vegetable of the day. - 13.49 FARM STYLE FAVORITES Classic Fried Chicken A large four-piece portion of chicken prepared with secret spices. Move over Colonel! - 12.39 • 2 piece dinner - 9.89 Baked Ham Real old-fashioned cured ham. We roast our ham until tender and juicy, hand carve it and serve it with brandied cherries. - 12.39 Old Fashioned Pot Roast Just like mom used to make. Your choice of beef or pork pot roast slow-roasted with tender garden fresh onions, carrots and baby red potatoes. - 12.39 Roast Turkey and Dressing Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce. - 12.39 Roast Pork Loin Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the Great Iowa Pork Cook Off. - 12.39 • Single pork loin dinner - 10.79 Tangy Tenderloin® Boneless pork loin stuffed with seasoned sausage, Asiago cheese and tangy spices, served with sour cream and brandied cherries. Another Great Iowa Pork Cook Off winner created at The Shed. - 11.89 Pan-Fried Chicken Old-fashioned seared chicken simmered in its own juices in a seasoned skillet, served over mashed potatoes and topped with gravy made from its own genuine drippings. Because this kind of care takes so long, we only prepare so much each day. Sorry if we’ve run out - 13.39 • 2 piece dinner - 11.39 Plowman’s Meatloaf Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with crispy onion rings. - 11.99 Chicken Tender Dinner Strips of real chicken breast tenders hand-battered in the chef’s special Hidden Valley Original Ranch® recipe and served with French fries or sweet potato fries. - 11.39 Burnt Ends Dinner Pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own house barbeque sauce and served hot and tender. - 12.89 Full Pound Chicken Liver Dinner Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside. - 11.39






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