Cookbook Giveaway!



2013_MBM_LogoWant to win a free beef cookbook?  Tell us your favorite beef recipe you make at home!  We will randomly select 8 lucky winners to receive a cookbook courtesy of The Beef Checkoff Program and the Iowa Beef Council.

Winners will be announced on May 28!

Ranch Burgers



RanchBurgersLRHere is another great recipe from the Iowa Beef Industry Council and the Beef Checkoff Program, Ranch Burgers!  Great to make on the grill on Spring and Summer long!

 

Follow this link for the recipe:  Ranch_Burgers

It’s American Craft Beer Week!



beer tasting glassesThe Machine Shed has always been dedicated to the American Farmer and serving as much local product as possible.  That includes craft beer!  Celebrate American Craft Beer Week with us by trying a craft beer at our Machine Shed locations from these breweries:

Davenport:  Great River Brewery

Des Moines:  Peace Tree Brewing Company

Rockford: Goose Island

Pewaukee: New Glarus, Leinenkugel’s & Capital Brewery

Appleton:  New Glarus, Leinekugel’s, Ale Asylum, & Stone Arch Brew House

Lake Elmo:  Grain Belt Brewery, Summit Brewing Company

Machine Shed Recipe-Smothered Steak



Smothered Steak Img copyBeef Month continues!

This recipe is a great excuse to get outside and grill.  Follow this link for the recipe.

Inside-Out Grilled Steak Salad



Inside-OutGrilledSteakSaladLRIn honor of National Beef Month we will feature a variety of beef recipes this month.

First up: Inside-Out Grilled Steak Salad, recipe courtesy of The Beef Checkoff.  Click here for the recipe: Inside-Out_Grilled_Steak_Salad .

Beer Can Chicken!



Now that the weather is getting warmer, grilling season has begun!  We paired two of our favorite things, beer and chicken, to make a delicious meal.

Ingredients

Beer Can Chicken Rub:
2 tablespoons smoked paprikachicken2
2 tablespoons salt
2 tablespoons onion powder
1 tablespoon cayenne pepper
1 tablespoon ground cumin
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons black pepper
2 teaspoons garlic powder

For the Chicken:
4 pounds chicken, washed and dried
Vegetable oil
Beer Can Chicken Rub
1 (12-ounce) can beer

Directions
For the chicken rub:

In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.

For the chicken:

Preheat your grill to medium-high heat.

Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.

 

Join our Shed Garden Club!



226 MS ALL Shed Garden Club Poster

Delicious Lemon Cupcakes



Delicious Lemon Cupcakesms_lemon_cupcakes

Prep: 20 minutes Bake: 18 minutes

Ingredients:

3 ½ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup butter, softened

1 ½ granulated sugar

2 tsp. vanilla

3eggs

2 8-ounce cartons dairy sour cream

2 teaspoons finely shredded lemon peel

3 tablespoons butter, softened

1 cup sifted powdered sugar

Milk (2-3 teaspoons if necessary)

1 teaspoon shredded lemon peel

Directions:

  1. Preheat the oven to 350°F. Line thirty 2 ½ inch muffin cups with paper bake cups; set aside. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
  2. In a large bowl, beat butter with an electric mixer on medium high speed for 30 seconds. Add granulated sugar and vanilla; beat well after each addition. Add flour mixture and sour cream alternately to beaten mixture, beating on low speed after each addition just until combined. (The batter will be thick.) Stir in lemon peel .
  3. Spoon about ¼ cup of the batter into each prepared muffin cup. Bake in the preheated oven about 18 mintes or until a wooden toothpick inserted in centers comes out clean. Cool completely on a wire rack. Makes 30 cupcakes.

Lemon Frosting: In a medium bowl, beat 3 table-spoons butter, softened, until fluffy. Gradually add 1 cup sifted powdered sugar, beating well. Gradually beat in 2 tablespoons lemon juice and ¾ teaspoon vanilla. Gradually beat in 1 ¼ cups sifted powdered sugar. If necessary, beat in enough additional milk

(2 to 3 teaspoons) to make spreading consistency. Stir in 1 teaspoon finely shredded lemon peel.

Stop in to win!



217 MS Mothers Day Giveaway eblast

Happy Earth Day!



garden eblastHappy Earth Day!  Check out our eBook, Fresh From The Machine Shed Gardens to keep you in the Earth Day spirit all spring and summer long!  Click on the image to the left to get your copy!

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