Machine Shed Recipe: Pumpkin Bread



Nothing says Fall like this recipe for Pumpkin Bread, which would be a delicious Thanksgiving Day breakfast treat.

Ingredients:
 2 cups Eggs, Beaten
1 cup Water
 2 cups Salad Oil
1.5 lb Canned Pumpkin 
2.5 lb Sugar
2 lb Flour
½ oz Baking Soda
¼ oz Cinnamon¼ oz
¼ oz Nutmeg
1/8 oz Salt



Instructions:

1. Mix eggs, water, oil, and pumpkin in mixer.
2. Mix in remaining ingredients and mix for 4 minutes.
3. Pour into greased pan or muffin tins
4. Bake at 350º for 45 minutes to 1 hour for pan or 35 minutes if you are preparing them as muffins.

6 comments


  • dee

    Is the spice list correct? It shows 1/4 oz. after cinnamon. Is this recipe missing a spice? Thanks.

    September 12, 2013
    • Dee,
      The chef verifies the recipe is correct. I hope you enjoy your pumpkin bread!

      September 13, 2013
  • Sarah

    How many loaves does this make?

    May 15, 2013
  • Hi Dawn,
    We checked with Chef John Rogers and his response is below. Thanks for double-checking!

    The recipe is correct. It says 2 cups of beaten eggs though not 2 eggs.

    John Rogers
    Executive Chef
    Illinois Machine Shed

    June 15, 2012
  • Dawn

    Just checking about the ingredient amounts. These #s seem very big…almost 6 cups of sugar?, except for the eggs…only 2? Could you verify?

    June 14, 2012

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