Looking for an easy way to make your house smell great during the holidays? Try leaving coffee beans out in decorative jars to not only deoderize, but leave your house with a warming aroma. We put ours in a mason jar with a festive bow, but you can put them in any type of container!
What other smells warm up your house for the holidays?
This week The Machine Shed Restaurant is excited to announce the release of our new drink menus. We are so excited, that we decided to share a recipe for one of our classic drinks that put Machine Shed on the map. Our Bacon Bloody Mary was featured on the tv series “United States of Bacon” and is a crowd pleaser daily at The Machine Shed.
Click here to get the recipe for our Machine Shed Bacon Bloody Mary!
Stop into the Machine Shed to try some of our new drinks, now featuring Red Truck Wines and Templeton Rye Whiskey.
- 1/2 cup pumpkin
- 2 tsp pumpkin spice
- 1/2 cup confectioners sugar
- 2 tbsp cocoa powder
- 4 cups milk
- whipped cream
In a small saucepan heat milk and whisk in cocoa powder. Add in pumpkin, confectioners sugar, and pumpkin spice. Heat until sugar is dissolved. Portion into cups and top with whipped cream, marshmallows, and a sprinkle of cinnamon.
Our famous Machine Shed Cinnamon Rolls are always a big hit. This Thanksgiving surprise your family with a new twist, substitute the buttercream frosting with an easy to make PUMPKIN frosting. Can you say delicious?
½ cup butter
1 teaspoon salt
4 teaspoons vanilla extract
6 cups confectioners sugar
½ cup pumpkin
Beat together ingredients, adding just enough milk as needed for a smooth, creamy consistency.