From the Machine Shed’s Cookbook, Now That’s Cookin’, our recipe for Banana Bread!
11/4 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
2 slight beaten egg whites
1 cup mashed banana (3 medium)
¾ cup sugar
¼ cup cooking oil
1. Lightly coat an 8x4x2 loaf pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.
2. In a large bowl stir together the egg whites, banana, sugar, and oil. Add flour mixture all at once to banana mixture. Stir just until moistened (the batter should be lumpy). Spoon batter into prepared pan.
3. Bake in a 350 degree oven for 45 to 50 minutes or until a wooden toothpick inserted near the center come out clean.
4. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap and store overnight before slicing.
February 27 is National Chili Day. Not like you need an excuse to make chili, but this sounds like a good one! Nothing beats winter weather like a nice warm bowl of chili. One of our favorite chili recipes comes from the National Pork Board, visit their website by clicking here to get the recipe!
For many of us, the time between the holidays and Spring can seem like an eternity! This winter especially has brought many below zero days and large amounts of snow. So, while we wait in anticipation for warm and sunny days, we can boost our mood by making sure we get enough Vitamin D from other sources!
Vitamin D fortified orange juice
The countdown begins, only 22 days until Spring!
Check out this old menu from The Machine Shed! Our menus have come along way since then, but here is a throwback recipe for you to make at home this week. Our famous Tangy Tenderloin-follow this link to get the recipe: Tangy Tenderloin.